Spritz Cookies

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The Foodies' Kitchen


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3 cups (spooned and leveled) all-purpose flour

1 cup confectioners’ sugar

1 cup (2 sticks) cold unsalted butter, cut in pieces

1/2 teaspoon salt

4 large egg yolks

1 teaspoon vanilla extract

Egg wash, (optional): 1 large egg white, beaten with 2 teaspoons water

Decorating sugar and sprinkles, (optional)

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