Apricot, Sage, And Cornmeal Cookies

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Lottie Doof


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1/2 cup unsalted butter, softened (1 stick)

2/3 cup sugar

1 x large egg

3/4 cup all-purpose flour

1/2 tsp Baking Soda

1/2 tsp Salt

1/2 cup Cornmeal

1/2 cup Dried Apricots, finely diced

2 tbsp finely chopped fresh sage leaves

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