FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Heavenly Cannoli Cups

Nutrition per serving    (USDA % daily values)
CAL
323
FAT
68%
CHOL
15%
SOD
11%

Comments

Add a comment

Ingredients for 12 servings

Vegetable cooking spray

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed according to package directions

1 egg, beaten

1 cup ricotta cheese

1/4 cup sugar

1/2 teaspoon vanilla extract

Ground cinnamon

1/8 teaspoon finely grated orange peel

1/4 cup mini semi-sweet chocolate pieces and/or finely chopped pecans

You might also like

Basic Cannoli Recipe
Food Republic
Brown Butter Rum Cannoli
Bakers Royale
Strawberries With Cannoli Cream Dip
Baked Bree
Mini Cinnamon Cannolis
Sweet Tooth
Sicilian Cannoli
Traveler's Lunchbox
Cannoli Ice Cream
One Hungry Mama
Low-Carb Chocolate Cannoli Cream
The Dr. Oz Show
Sicilian Cannoli
Saveur
Cookie Cannoli With Coffee Cream
Food & Wine
Summer Cannoli
Epicurious