FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetable Minestrone Soup With Barley

More from this source
Lauren's Latest
Related tags
soups low fat nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
16%
CHOL
0%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon olive oil

1 cup chopped onion

2 cloves garlic, minced

2 cups of any combination of the following: zucchini, carrot, celery, spinach, cabbage, green beans, or any other vegetables you have lying around

1 1/4 cups beans (I used navy beans, but any plain bean will do! Kidney, white, garbanzo, etc)

1/4 cup pearl barley

1 14 oz. can petite diced tomatoes (the smaller can size)

4 cups beef broth (or water and beef boullion cubes)

salt

pepper

1 heaping tablespoon basil

2 teaspoons oregano

1 bay leaf

dash thyme

parmesan cheese (optional)

You might also like

Barley Minestrone
Fine Cooking
Winter Minestrone
Andrea's Recipes
Hearty Minestrone With Barley, Sage, And Beans
Cooking Light
Minestrone Soup Gift Mix In A Jar
Food.com
Kale And Butternut Squash Minestrone
Yummy Supper
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum
Spring Minestrone Soup
Simply Recipes
Late Summer Minestrone
Pamela Salzman
Spring Minestrone With Chicken Meatballs
Bon Appetit