Crisp Autumn Apple Slaw

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Washington Post

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Ingredients

2 cups matchstick-size strips of unpeeled apple

1 tablespoon orange juice

2 cups shredded Savoy cabbage

1 cup matchstick-size strips of peeled celery root

1 cup matchstick-size strips of peeled parsnips

1/2 cup thinly sliced scallions, both white and green parts

1/2 cup mayonnaise

2 teaspoons white wine vinegar

2 tablespoons sugar

1/8 teaspoon salt

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