Grilled Tomato And Black-Eyed Pea Salsa

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1 cup frozen black-eyed peas

4 plum tomatoes, cut in half

1 red bell pepper, cored, seeded, and chopped into 3 or 4 large pieces

1 jalapeño pepper, cored, seeded, and diced

3 tablespoons fresh lime juice

2 tablespoons olive oil

2 tablespoons chopped fresh cilantro

Sea salt, to taste

Freshly ground black pepper, to taste

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