Grilled Parmesan Garlic Zucchini And Panko Encrusted Fried Zucchini

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2 medium sized zucchini

1/4 cup Saucy Mama Parmesan Garlic Marinade

Parmesan cheese

Vegetable oil, for frying

2 to 3 large zucchini or 3 to 4 smallish zucchini, cut into 1/4 to 1/2-inch rounds

1/2 cup all-purpose flour

1 1/2 cups panko bread crumbs

Salt and freshly ground black pepper

2 eggs, lightly beaten

1/4 cup water

ranch dressing or marinara/spaghetti sauce

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