Hoisin Pork Stir- Fry

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1 pound pork tenderloin, trimmed of all visible fat

2 tablespoons reduced-sodium soy sauce

1 tablespoon dry sherry

1 tablespoon cornstarch

1 tablespoon sesame oil

3 cups broccoli florets, from about 1/2 bunch

1 medium carrot, peeled and sliced on an angle

1/4 teaspoon crushed red-pepper flakes

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1/2 cup orange juice

3 tablespoons hoisin sauce

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