Crispy Skin Salmon

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the sauce was a little too lemony so maybe use leas than 1 tbsp juice
93e1a1a38d20   •  1 Jun   •  Report
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2 (6-ounce) pieces center-cut salmon fillet with skin, about1-inch thick

Kosher salt and freshly cracked black pepper

3 tablespoons unsalted butter, softened and divided

1 teaspoon finely grated lemon zest

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 tablespoon whole tarragon leaves

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