Olathe Corn Soup With Chiles And Manchego

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6 ears of corn, kernels cut off, cobs reserved

2 quarts water

1 bay leaf

1 Anaheim chile

2 tablespoons vegetable oil

3 garlic cloves, chopped

1 medium onion, chopped

Salt and freshly ground pepper

1/2 cup half-and-half

1/2 cup shredded Manchego cheese

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