Hamburger Soup V

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Nutrition per serving    (USDA % daily values)
CAL
526
FAT
78%
CHOL
46%
SOD
23%

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Ingredients for 10 servings

1 (29 ounce) can diced tomatoes

1 stalk celery, chopped

2 (4.5 ounce) cans sliced mushrooms (optional)

1/2 small head cabbage, diced

3 pounds ground beef

3 potatoes, diced

3 quarts water

4 carrots, chopped

2 teaspoons dried parsley

1/2 cup barley

1 (15.25 ounce) can whole kernel corn (optional)

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