Cedar Plank Salmon With Potlatch Seasoning Recipe

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Nutrition per serving    (USDA % daily values)
CAL
665
FAT
73%
CHOL
143%
SOD
10075%

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Ingredients for 3 servings

1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano

4 parts kosher salt

1 pound salmon filet, skin on

3 parts each chili powder and black pepper

1 cedar plank, large enough to accommodate the salmon

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