Cook The Book: Grilled Steak With Red Wine Sauce And Bone Marrow

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Serious Eats


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2 cups red wine

4 shallots, chopped

1 carrot, peeled and sliced

3 sprigs thyme

1 fresh bay leaf

1/2 teaspoon black peppercorns, crushed

2 cups concentrated veal stock

2 bone-in rib steaks, each 3 inches thick

Sea salt and freshly ground black pepper

6 pieces whole bone marrow (see note)

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