Sausage, Beans And Broccoli Rabe Soup Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups chopped broccoli rabe and greens

1 medium onion, chopped

1 bay leaf

1 large potato, peeled and chopped into small dice

1 1/4 pounds Italian bulk sweet sausage

Salt and pepper

Grated Parmigiano-Reggiano or Romano, to pass at table

1 carrot, chopped

2 tablespoons extra-virgin olive oil, 2 turns of the pan

2 cloves garlic, chopped

2 quarts chicken stock

2 cans white beans, drained

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