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Potato Curry

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AllRecipes.com
Related tags
main-dish gluten free nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
36%
CHOL
15%
SOD
43%

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Ingredients for 4 servings

2/3 cup frozen green peas

1 teaspoon turmeric

1 teaspoon cumin seeds

1 cup yogurt

6 medium potatoes, peeled and diced

1/2 teaspoon ground cayenne pepper

1/2 teaspoon mustard seed

2 cups water

1 teaspoon salt

3 tablespoons ghee

1 teaspoon ground coriander

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