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Crisp Almond Gingersnaps

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Food.com
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
7%
CHOL
2%
SOD
3%

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Ingredients for 114 servings

1 cup butter or margarine , softened

2 teaspoons ginger

3 cups flour

2 teaspoons cloves

1 cup sugar

1/2 cup corn syrup (or molasses)

2 teaspoons cinnamon

1 cup chopped blanched almond

1 teaspoon baking soda

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