Vegetable-beef Stew

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Details

18 Ingredients

• 2 tsps vegetable oil
• 1 lb beef stew meat
• 1 (14-oz) can low-salt beef broth
• 1 (12-oz) bottle beer
• 1 1/2 cups cubed peeled baking potato
• 1 cup (1/2-inch) cubed peeled turnips (about 2 medium)
• 1 cup thinly sliced leek (about 1 large)
• 1 cup (1/2-inch-thick) slices carrot
• 3 thyme sprigs
• 1 bay leaf
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup water
• 2 Tbsps all-purpose flour
• 1 Tbsp fresh lemon juice
• 1 tsp sugar
• 1/4 cup chopped fresh parsley
• Thyme sprigs (optional)