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Potato Salad With Summer Herbs And White Wine Vinaigrette

7 faves
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
44%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

3 (1.3 k) pounds small red potatoes, scrubbed

1/2 cup (120 ml) extra virgin olive oil

1/4 cup (60 m l) white wine vinegar

1/4 teaspoon sea salt

1/8 teaspoon black pepper freshly ground

3 tablespoons minced basil

2 tablespoons minced parsley

2 tablespoons minced chives

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