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Roasted Cauliflower With Basil Soup

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My Man's Belly
Related tags
sides soups low carb nut free memorial day passover lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 Ounces butter

8 Ounces onions (rough chopped)

8 Ounces celery (rough chopped)

4 Cloves garlic (crushed)

2 Heads cauliflower – about 2 pounds (removed from the core)

4 Ounces olive oil

8 Ounces flour

64 Ounces chicken Stock

2 Each bay Leaves

½ Ounce Fresh basil

Salt and pepper to taste

shredded cheddar cheese Optional

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