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Roasted Cauliflower With Basil Soup

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My Man's Belly
Related tags
soups low carb nut free memorial day passover lunch
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
95%
CHOL
19%
SOD
34%

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Ingredients for 8 servings

4 Ounces Butter

8 Ounces Onions (rough chopped)

8 Ounces Celery (rough chopped)

4 Cloves Garlic (crushed)

2 Heads Cauliflower – about 2 pounds (removed from the core)

4 Ounces Olive Oil

8 Ounces Flour

64 Ounces Chicken Stock

2 Each Bay Leaves

½ Ounce Fresh Basil

Salt and pepper to taste

Shredded Cheddar Cheese Optional

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