1 can sweetend condensed milk
1 can evaporated milk
1 cup sugar
1 cup cold water
1 tbsp vanilla extract
12 eggs. - 8 whole eggs then 4 eggs without white. Beat them until it turns yellow.
Add condensed milk, evaporated milk, sugar, vanilla extract and water.
Caramel syrup: melt at least 1 1/2 cup of white sugar in to a saucepan skillet until it turned caramelize. Pour into the pan and spread the caramel while still hot and liquid.
When the caramel glaze is thickend into the pan then pour the mixture to the pan with the caramel n ready to bake.
Heat the oven to 425-450degree for 20 minutes..