Lamb And Barley Stew

More from this source
Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
1297
FAT
218%
CHOL
151%
SOD
43%

Comments

Add a comment

Ingredients for 6 servings

1 lamb shoulder roast (about 2-3 pounds)

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon red curry powder

1 teaspoon kosher salt

1/2 teaspoon ground pepper

3 cans beef or chicken stock

2-3 cups cooked barley

1 cup dice carrots

1 small onion diced

2 cloves garlic, minced

1 cup diced tomatoes, drained

salt and pepper to taste

1/4 cup minced cilantro

You might also like

Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Barley Stew With Leeks, Mushrooms, And Greens
Bon Appetit
Slow Cooker Beef Barley Stew
Framed Cooks
Beef And Barley Stew With Mushrooms
The Kitchn
Beef And Barley Stew With Mushrooms
Simply Recipes
Irish Stew
BBC Good Food
Lamb Stew Recipe (Dark, Sticky Stew)
Jamie Oliver
Beef And Barley Stew
Spoonful
Beef And Barley Stew
Whole Foods Market
Root Vegetable Stew
Whole Foods Market