Leg Of Lamb With Lemon-Bay Marinade

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1178
FAT
317%
CHOL
133%
SOD
44%

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Ingredients for 8 servings

2/3 cup olive oil

Juice of 3 lemons

3 lemons, thinly sliced

8 garlic cloves, bruised

2 bay leaves

2 Tbs. fresh thyme leaves or 8 thyme sprigs, &nbsp each 6 inches long

2 Tbs. peppercorns, bruised

2 Tbs. coriander seeds, bruised

1 1/2 tsp. salt

1 leg of lamb, 6 to 7 lb., boned and butterflied

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