Caramel Walnut Tart

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Not Without Salt


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¼ cup powdered sugar

½ cup butter (melted)

pinch salt

½ tsp vanilla

1 cup flour

½ cup heavy whipping cream

½ cup cream fraiche

7 ounces bittersweet chocolate, chopped

1 cup sugar

1/4 cup water

1 tbl lemon juice

1/4 cup (1/2 stick) butter, cut into pieces

¼ cup whipping cream

1 tablespoons crème fraîche

1 cup walnuts, toasted, roughly chopped

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