Pesto Pizza With Butternut Squash

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6 (1/4-inch-thick) slices peeled butternut squash or pumpkin (about 1/2 pound)

2 teaspoons sugar

3/4 teaspoon olive oil

Cooking spray

1/2 cup (2 ounces) shredded fontina or Gouda cheese

Pizza Dough

1 (14.5-ounce) can finely chopped tomatoes, drained

1/2 teaspoon dried oregano

1/4 cup Classic Pesto

1/2 cup (2 ounces) grated fresh Romano or Parmesan cheese

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