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Buffalo Chicken Enchiladas With Creamy Ranch Sauce

Nutrition per serving    (USDA % daily values)
CAL
719
FAT
164%
CHOL
83%
SOD
85%

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Ingredients for 6 servings

1 (10 ounce) can cream of chicken soup

3/4 cup buffalo wing sauce

12 (6 inch) tortillas

3 cups cooked chicken, chopped

2/3 cup green onion , chopped

3 cups cheddar cheese , shredded

1 cup sour cream ranch dip, from the refrigerated case

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