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Norwegian Flatbreads

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More from this source
Epicurious
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
16%
CHOL
7%
SOD
10%

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Ingredients for 32 servings

4 medium-large russet potatoes (about 2 pounds), finely diced

5 tablespoons unsalted butter, cut into 1/2-inch slices

1 3/4 teaspoons kosher salt

1/2 cup heavy cream

2 cups unbleached all-purpose flour

1/2 cup sugar

1 teaspoon cinnamon

About 3 cups unbleached all-purpose flour

4 tablespoons salted butter, melted

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