Kale And Marcona Almond Salad

179 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
61%
CHOL
4%
SOD
35%

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Ingredients for 4 servings

1/2 pound kale

1/2 cup Marcona almonds crushed (about 2.5 ounces)

2 tablespoons olive oil

2 tablespoons sherry vinegar

1 tablespoon minced shallot

2 teaspoons vincotto ( or honey)

1 teaspoon Worcestershire sauce

3/4 teaspoon salt

1/2 teaspoon sesame oil

Black pepper

1 ounce Pecorino Romano

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