Chicken And Asian Noodle Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
325
FAT
15%
CHOL
28%
SOD
32%

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Ingredients for 4 servings

2 ounces arugula or other baby lettuce (about 2 1/2 cups loosely packed)

2 papayas, halved, peeled, and seeded, optional

1/4 cup, loosely packed, roughly chopped cilantro

5 tablespoons rice wine vinegar

1 cup green beans, blanched

4 ounces dried Chinese plain or somen noodles, cooked according to package instruction

2 tablespoons white or yellow miso

1/4 teaspoon sesame oil

1 cup cherry tomatoes, halved

2 (6-ounce) boneless, skinless chicken breasts, cooked and thinly sliced

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