Sesame Tuna And Ginger Noodle Salad

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donna hay


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100 g dried bean thread vermicelli noodles

¼ cup thinly sliced green onions (scallions)

¼ cup chervil leaves

1 long red chilli, sliced

20 g chives, chopped into 5cm lengths

2 x 150g tuna steaks, thinly sliced

2 tablespoons sesame seeds

1 tablespoon vegetable oil

2 tablespoons lime juice

2 tablespoons caster (superfine) sugar

1 teaspoon finely grated ginger

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