Wild Rice And Barley Salad

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 3/4 cups fat-free, less-sodium chicken broth

1/2 cup uncooked brown and wild rice mix

1/2 cup uncooked pearl barley

3/4 cup rinsed and drained canned chickpeas (garbanzo beans)

1/3 cup golden raisins

1/4 cup sliced green onions

2 tablespoons red wine vinegar

1 1/2 teaspoons extravirgin olive oil

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh basil

2 tablespoons slivered almonds, toasted

You might also like

Ratatouille Barley Salad
Sprouted Kitchen
Simple Herbed Barley Salad
One Hungry Mama
Tilapia With Barley, Shiitake, And Edamame Salad
Whole Living
Veg & Barley Salad W/ Orange, Honey & Thyme Dre...
Veggie Num Num
Spinach Salad With Salmon, Barley, And Oranges
Real Simple
Monina's Wheat Berry Salad
The Family Dinner
Five-Grain Salad
Whole Living
Barley, Corn And Haricot Vert Salad
smitten kitchen
Wholesome Pearl Barley And Beetroot Salad
The British Larder
Creamy Barley Salad With Apples
Real Simple