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Rosemary Pork Tenderloin On A Bed Of Spinach Roasted Red Peppers And Prosciutto

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McCormick Gourmet
Related tags
main-dish dairy free gluten free nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
23%
CHOL
39%
SOD
52%

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Ingredients for 6 servings

1 tablespoon McCormick® Gourmet Collection rosemary Leaves , crushed

2 teaspoons McCormick® Gourmet Collection paprika

1 teaspoon McCormick® Gourmet Collection black pepper, Coarse Grind

1 teaspoon McCormick® Gourmet collection Sicilian Sea salt

1 1/2 pounds pork tenderloin

3 tablespoons olive oil, divided

1/2 cup finely chopped red onion

2 ounces very thin prosciutto slices, cut into thin strips

1 clove garlic, minced

2 packages (5 to 6 ounces each) baby spinach leaves

1 tablespoon honey

1 tablespoon sherry vinegar

1/2 cup jarred roasted red peppers, cut into thin strips

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