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Rosemary Pork Tenderloin On A Bed Of Spinach Roasted Red Peppers And Prosciutto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
0%
CHOL
39%
SOD
52%

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Ingredients for 6 servings

1 tablespoon McCormick Gourmet™ Rosemary , crushed

2 teaspoons McCormick Gourmet™ Paprika

1 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

1 teaspoon McCormick Gourmet™ Sicilian Sea Salt

1 1/2 pounds pork tenderloin

3 tablespoons olive oil, divided

1/2 cup finely chopped red onion

2 ounces very thin prosciutto slices, cut into thin strips

1 clove garlic, minced

2 packages (5 to 6 ounces each) baby spinach leaves

1 tablespoon honey

1 tablespoon sherry vinegar

1/2 cup jarred roasted red peppers, cut into thin strips

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