15-Minute Chicken Parmesan

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
27%
CHOL
74%
SOD
18%

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Ingredients for 4 servings

4 fully cooked breaded chicken breast cutlets

1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce

1/2 cup mozzarella cheese (optional)

8 ounces farfalle pasta [or bow tie pasta], cooked and drained

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