Rustic Apricot Tart

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Nutrition per serving    (USDA % daily values)
CAL
264
FAT
31%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1 recipe pate brisee pie crust recipe

1/4 cup packed brown sugar

2 teaspoons flour

1/8 teaspoon ground cardamom

1/8 teaspoon ground chipotle chile powder or plain chile powder

1 pound pitted and halved fresh apricots

1/4 cup raisins

2 Tbsp chopped pecans

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