Tangy Potato Salad With Scallions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
44%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

Coarse salt and ground pepper

4 pounds Yukon gold or other waxy potatoes, scrubbed, halved, and sliced 1/2 inch thick

1/2 cup white-wine vinegar

4 scallions, thinly sliced

1/2 cup olive oil

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