Corn-Avocado Relish

By Sunset
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1/4 cup lime juice

1 tablespoon red wine vinegar

1 tablespoon olive oil

1 1/2 teaspoons salt

1/2 teaspoon pepper

1/4 teaspoon ground cumin

1/8 teaspoon cayenne

2 ears corn

1 red bell pepper (8 oz.)

1/2 cup diced red onion

1/4 cup chopped cilantro

3 firm-ripe avocados (1 1/2 lb. total)

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