Grilled Portobello Mushrooms With Hummus And Feta Cheese Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
18%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

Olive Oil

1 loaf good crusty bread, cut into 4 sections

Sea salt, preferably gray sea salt, and freshly ground black pepper

1 (8-ounce) container hummus

4 large portobello mushrooms

Feta cheese

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