Creamy Roquefort & Pecan Dip

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Louanne's Kitchen


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12 oz whipped cream cheese

4 oz Roquefort

1 cup pecans, toasted and chopped

2 green onions, sliced

1-2 cloves garlic, minced

1/4 teaspoon cayenne pepper

1/4 cup minced parsley, divided

1/2 cup plain bread crumbs

1 tablespoon unsalted butter

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