Almond Chicken & Strawberry-Balsamic Sauce

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1/2 cup(s) panko (Japanese) bread crumbs

1/3 unblanched almonds, coarsely ground

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

4 boneless skinless chicken breast halves (4 ounces each)

Butter-flavored cooking spray

3 teaspoon(s) canola oil, divided

1/4 cup(s) chopped shallots

1/3 cup(s) reduced-sodium chicken broth

1/3 cup(s) strawberry preserves

3 tablespoon(s) balsamic vinegar

1 tablespoon(s) minced fresh rosemary or 1 teaspoon dried rosemary, crushed

1 9-ounce package(s) fresh baby spinach

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