Mini Chicken Meatball Soup

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Ingredients for 4 servings

1 pound ground chicken breast

1 large egg

1/4 cup romano cheese

2 garlic cloves, minced

1 teaspoon dried basil

1/2 teaspoon dried parsley

1/4 teaspoon salt

1/2 teaspoon pepper

1/4 cup panko bread crumbs

2 1/2 tablespoons of canola oil

1 sweet onion, chopped

2 garlic cloves, minced or pressed

4 cups raw spinach

32 ounces low-sodium chicken stock

4 cups water

1 can (14.5 ounces) diced tomatoes

1/3 cup freshly grated parmesan cheese

1 1/2 cups small pasta (I used ditalini rigati)

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