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Mushroom Stuffed Chicken Breasts With Madeira Wine Sauce

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main-dish gluten free low carb low fat dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 teaspoon pepper

2 cups diced cremini mushrooms or diced button mushrooms

4 (1/2 ounce) slices gouda cheese or Fontina cheese

1/4 cup madeira wine or dry sherry

4 small cremini mushrooms (optional) or button mushrooms , halved (optional)

3/4 cup low sodium chicken broth

thyme (optional)

1 teaspoon water

1 teaspoon olive oil , divided

1 teaspoon cornstarch

4 (4 ounce) skinless boneless chicken breast halves

1 clove garlic , minced

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