Cream Of Baked Potato Soup

6 faves
More from this source
Andrea's Recipes


Add a comment


10 to 12 medium potatoes, baked in the microwave

4 tablespoons unsalted butter

4 scallions, sliced thin (The white part will go into the soup, and the green part will be garnish.)

2 cloves garlic, minced

4 tablespoons flour, fine sifted such as Wondra or Pillsbury’s Shake and Blend

6 cups whole milk

1-1/2 teaspoons kosher salt

4 or 5 grinds fresh black pepper

1 teaspoon paprika

1/2 cup real bacon bits (about 3 or 4 pieces of cooked bacon)

8 ounces cheddar cheese, shredded (use a brick of cheese and shred it)

8 ounces sour cream

scallions, green parts

shredded cheddar cheese

bacon bits

You might also like

Baked Sweet Potatoes With Chili Beans
Sprouted Kitchen
Loaded Baked Potato Soup With Crispy Bacon
Nourished Kitchen
Loaded Baked Potato Salad
Closet Cooking
Baked Potato Soup
Simply Recipes
Double-Baked Corned Beef Potatoes Recipe
Food Republic
Slice-Baked Potatoes
The Pioneer Woman
Light Baked Potato Cauliflower Soup
SHAPE Magazine
Roasted Broccoli And Cheddar Baked Potatoes
Joy The Baker
The Perfect Baked Potato
Pamela Salzman
Twice-Baked Potatoes With Kale
smitten kitchen