Cream Of Baked Potato Soup

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Andrea's Recipes

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Ingredients

10 to 12 medium potatoes, baked in the microwave

4 tablespoons unsalted butter

4 scallions, sliced thin (The white part will go into the soup, and the green part will be garnish.)

2 cloves garlic, minced

4 tablespoons flour, fine sifted such as Wondra or Pillsbury’s Shake and Blend

6 cups whole milk

1-1/2 teaspoons kosher salt

4 or 5 grinds fresh black pepper

1 teaspoon paprika

1/2 cup real bacon bits (about 3 or 4 pieces of cooked bacon)

8 ounces cheddar cheese, shredded (use a brick of cheese and shred it)

8 ounces sour cream

scallions, green parts

shredded cheddar cheese

bacon bits

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