Tangerine Crème Brûlée

By Sunset
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3 large eggs

5 large egg yolks

1/2 cup tangerine juice

1/4 cup sugar, plus 16 tsp. sugar for topping

2 1/2 cups heavy whipping cream

Finely shredded zest from 8 large tangerines (about 1/2 cup)

1/2 teaspoon salt

1 teaspoon vanilla extract

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