Candy Bar Brownie Sundae Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
80%
CHOL
34%
SOD
8%

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Ingredients for 15 servings

2 cups sugar

Whipped cream, for garnish

2 (2-ounce) chocolate covered nougat candy bars, roughly chopped (recommended: Snickers)

Vanilla ice cream

3/4 cup semisweet chocolate morsels

1 cup chopped walnuts, toasted

Maraschino cherries, for garnish

1 tablespoon plus 3/4 cup butter (1 1/2 sticks), divided

1 recipe Caramel Sauce, recipe follows

3 eggs

2 teaspoons pure vanilla extract

1 tablespoon plus 1 cup all-purpose flour, divided

4 ounces unsweetened chocolate, roughly chopped

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