FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Root Vegetable Gratin

7 faves
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
49%
CHOL
27%
SOD
14%

Comments

Add a comment

Ingredients for 8 servings

1 cup heavy cream

3 cloves garlic, peeled and left whole

1/2 teaspoon thyme

1 small sweet potato, sliced

1 delicata squash

1 cup sliced small potatoes, such as fingerlings or Yukon Gold

1/2 teaspoon salt

3/4 cup mixed cheese–I like the combination of gruyere and Parmesan

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Potatoes
My Baking Addiction
Apple, Potato, And Onion Gratin
Bon Appetit
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Sweet Potato Gratin
Wolfgang Puck
Potato And Asparagus Gratin With Green Garlic C...
Dash and Bella
Potato Gratin With Green Chile
Bijouxs
Sweet Potato And Rosemary Gratin
Spoon Fork Bacon