Root Vegetable Gratin

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
49%
CHOL
27%
SOD
14%

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Ingredients for 8 servings

1 cup heavy cream

3 cloves garlic, peeled and left whole

1/2 teaspoon thyme

1 small sweet potato, sliced

1 delicata squash

1 cup sliced small potatoes, such as fingerlings or Yukon Gold

1/2 teaspoon salt

3/4 cup mixed cheeseā€“I like the combination of gruyere and Parmesan

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