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Celeriac Gratin

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Ingredients

1 onion peeled and finely sliced

600 ml carton double cream

sea salt and freshly ground black pepper

125 g Cheddar cheese or to taste grated

a small bunch of fresh flat leaf parsley leaves picked stalks roughly chopped

2 cloves of garlic peeled and finely chopped

1 large celeriac peeled and sliced into 1cm slices

1 kg potatoes peeled and sliced into 1cm slices

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