Lamb And Artichoke Tart

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
97%
CHOL
75%
SOD
16%

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Ingredients for 4 servings

1/2 pound lamb meat, preferably from the leg, cut into 3-inch chunks

1/4 cup white wine

1/2 cup lowfat plain yogurt

1 large egg

6 teaspoons extra-virgin olive oil

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 garlic clove, thinly sliced

Salt and freshly ground black pepper

3 large artichokes

1 cup all-purpose flour

Grated Pecorino Romano

Pinch chili flakes

1 large hardboiled egg, cut into 1/8-inch rounds

Salt

1/4 bunch fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tablespoon

6 teaspoons white wine

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