Padrón Peppers And Almonds

By Kate Titford
Featured on Homemade
The fun of padrón peppers is that roughly one in every five is really quite spicy, but you won't know which until you feel the heat. Enjoy Kate Titford's lucky dip appetiser from Sainsbury's magazine with a cold drink – you might need it!
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
17
FAT
0%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

150.0 g padrón peppers

150.0 g Marcona blanched almonds

olive oil for frying

sea salt

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