Plantain And Macadamia Nut Bread

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3 very ripe plantains; cut into 1/2-inch slices

1 tablespoon unsalted butter

1 cup all-purpose flour

1/2 cup whole-wheat flour

3/4 teaspoon baking soda

1/4 teaspoon kosher salt

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

3/4 cup light brown sugar

1/4 cup granulated sugar

11/2 teaspoons vanilla extract

2 eggs

1/2 cup canola oil

1/4 cup half and half

1 cup macadamia nuts; coarsely chopped

1 tablespoon turbinado sugar

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