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Stuffed Breast Of Veal Recipe

Nutrition per serving    (USDA % daily values)
CAL
569
FAT
72%
CHOL
154%
SOD
21%

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Ingredients for 8 servings

1/2 pound ground pork

1/4 cup grated Locatelli

2 tablespoons minced fresh parsley

1/2 cup minced onion

2 hard-cooked eggs, chopped

1 sweet potato (8 ounces), peeled and diced

4 tablespoons olive oil

1/2 cup cooked rice

2 stalks celery, diced

1 small white potato (4 ounces), peeled and diced

Salt and pepper, to taste

1 small carrot, peeled and diced

paprika, to taste

olive oil, to taste

Salt and pepper to taste

1 (5-pound) boned breast of veal with pocket

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