Tex-Mex Quinoa Salad

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Nutrition per serving    (USDA % daily values)
CAL
151
FAT
15%
CHOL
0%
SOD
25%

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Ingredients for 10 servings

2 tablespoons olive oil

1 (14 ounce) can garbanzo beans, drained and rinsed

1/4 cup crumbled cotija cheese

1 teaspoon kosher salt

1 (14 ounce) can diced tomatoes with green chile peppers, drained

1/8 teaspoon ground black pepper

1/4 cup fresh lime juice

2 cups water

1 cup quinoa

1 bunch cilantro, chopped

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